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Boschkoof Wines

Our Story

Boschkloof was purchased in 1995 and named after the natural ravine or ‘kloof’ on the farm. The land consists of rolling hills and picturesque mountain backdrops. The soil consists mostly of decomposed granite and koffieklip. The original vineyards on the farm consisted mostly of Cape Riesling, but Jacques decided to remove it and plant better-suited cultivars like Syrah, Cabernet Sauvignon, and Chardonnay. Today Boschkloof is most renowned for their Syrah, especially the single vineyard bottling called Epilogue. It was the first red wine of South Africa to score 98 points by an internationally acclaimed critic.
Boschkoof Wines

Our Process

Our farming methods are approached as sustainably as possible. All the grapes are handpicked to secure the quality of fruit before they enter the cellar. A hands-off approach towards vinification takes place in the cellar to showcase the terroir and to expose a sense of place in the wines. The aim is to make timeless wines that tell a story and have a great personality within a quality bracket.

Boschkloof Wines

Our Team

The Boschkloof team consists of three families that have worked on the farm and in the cellar for over 15 years.

Moos Tieties

Moreen Sagarias

Elsie Andrews

Clifton Andrews

Elizabeth Tieties

Elias Sagarias

Davidean Sagarias

Don't be a stranger

If you have any queries feel free to drop us a message.

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