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Intriguing and beautifully layered, this skin-contact Chenin Blanc offers an aromatic profile that jumps out of the glass. The nose is inviting, showcasing notes of ripe, sun-drenched stone fruit layered with a touch of warm ginger and a distinct, energetic granite freshness. On the palate, the brief skin contact imparts a stunning, grippy texture and weight, balanced perfectly by its vibrant natural acidity. The finish is remarkably long, lingering, and exceptionally fresh.
The added texture and aromatic complexity of a skin-contact wine make it a dream for food pairing. The hints of ginger and ripe stone fruit pair spectacularly with moderately spicy and aromatic dishes, such as mild Indian or Thai green curries, and fragrant Moroccan tagines. It also acts as a brilliant counterbalance to rich, oily fish like smoked mackerel or roasted salmon, as well as hearty, savoury vegetarian dishes like roasted butternut squash or a robust, aged Gruyère.
Driven by an innovative, terroir-focused approach, this wine is crafted from two separate, carefully selected parcels of Chenin Blanc sourced from the granitic soils of the Polkadraai Hills in Stellenbosch. Upon reaching the cellar, the grapes undergo 100% whole-bunch fermentation and are left on their skins for a carefully monitored total of 5 days. This short maceration extracts beautiful aromatics and a delicate tannic grip without overwhelming the wine. Following fermentation, it is gently matured in older, neutral French oak barrels for 10 months to seamlessly integrate the fresh fruit with its complex, textured finish.
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