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Perfumed, vibrant, and incredibly inviting, this Rhône-inspired blend bursts with aromas of red berries, crushed cherries, and beautiful floral hints of violet and lavender. On the palate, juicy flavours of raspberry and red plum are elevated by an earthy dusting of white pepper and indigenous fynbos. It is a lighter-bodied, beautifully textured wine with a fresh, focused acidity and fine, powdery tannins that lead to an elegant, highly drinkable finish.
Thanks to its bright acidity and savoury spice, this versatile wine is a fantastic companion for a wide variety of meals. It is a true crowd-pleaser that can be served slightly chilled alongside a rich charcuterie board, artisanal wood-fired pizzas, or a juicy cheeseburger. It also shines when paired with roasted pork or chicken, mildly spicy dishes like Thai curries, and hearty vegetarian fare.
Crafted by acclaimed winemaker Reenen Borman from vineyards rooted in the decomposed granite soils of the Polkadraai Hills, this wine highlights a thoughtful, minimal-intervention approach. The Grenache component (which makes up the majority of the blend) is 100% whole-bunch fermented in open-top picking bins to enhance freshness and spice, while the Syrah is traditionally destemmed to add backbone and structure. After fermentation, the Grenache is matured in concrete to preserve its vibrant, pure fruit profile, while the Syrah rests in older French oak barrels. The components are later blended and bottled with minimal filtration to capture the honest expression of the vintage.
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